The Girl with Kaleidoscope Eyes

Jessica.
21.
New Jersey.
Animal Rescuer.
California Bound.
Doctor Who.
Slytherin.
Passionately Curious.

My face.

Home Theme Ask me anything

Flaubert (via psych-facts)

(via pussyposse)

One can be the master of what one does, but never of what one feels.

noctom-poetom:

yokes93:

yokhakidfiasco:

kaddy-kablamo:

buzzfeedrewind:

Kids today will never understand.

The LAST ONE omfg

Used to have fun with the last one

The last fuckin one

Oh the struggle was too real with the last one

(via sexuallyactivegrandma)

mydogsnokes:

i miss when i was like 12 and it would be the night before a big field trip or something and i couldnt go to sleep because i was so excited. i miss being so into a book that i would stay up past my bed time reading it. everything seems so bland or something idk. i’m only 19 and everything is so tiring. i miss wanting to be awake

(via rachmoyer)

staxilicious:

garpusstuff:

local-shop:

punch-a-your-buns:

local-shop:

ewebean:

adrnired:

debbieneedstostrut:

what is the MAGIC

it’s called mochi!

it’s like ice cream in a soft skin!

also, it’s fucking amazing!

This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.

Want it. Nnh

you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and 1/2 cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!

Aww damn i gotta do this!!

Waaaaant. You’d find them in regular supermarkets in Seattle. Out here? Not so much. :(

reblogging this because MOCHI RECIPE

(Source: coolinarygabey, via owlsgoh00t)

TotallyLayouts has Tumblr Themes, Twitter Backgrounds, Facebook Covers, Tumblr Music Player, Twitter Headers and Tumblr Follower Counter